In a recent update, the U.S. Food and Drug Administration (FDA) has classified three egg brands as a high-risk "Class I" recall, marking them with the highest level of concern regarding potential health hazards. A "Class I" designation indicates a situation with a high probability of causing serious adverse health consequences or death due to consumption of the affected products.
The affected brands include Milo's Poultry Farms, Tony’s Fresh Market eggs, and Happy Quackers Farm duck eggs, all distributed by Milo's Poultry Farms LLC. Concerns have arisen particularly due to the detection of a salmonella strain that is antibiotic-resistant, complicating treatment options for those infected.
Consumers are urged to dispose of these products immediately and remain vigilant about food safety to mitigate risks. For the latest information on food recalls and safety guidelines, refer to the official FDA website and other trusted resources like the Centers for Disease Control and Prevention (CDC) and FoodSafety.gov.
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